1. J.K. Hwang, H.J. Kim, M.J. Choi, H.H. Shin and Y.R. Pyun : Antibacterial activity of lysozyme-galactomannan cenjugate against E.coli. J. Food Sci. Nutr. 3(4), 320~323(1998) 
  2. H.M. Koo, S.H. Song, Y.R. Pyun and Y.S. Kim : Expression and Characterization of CMCax having  ¥â-1,4-endoglucanase activity from Acetobacter xylium. Biochem. Mol. Biol. 31(1), 53~57 (1998)
  3. S.S. Yoo, K. Kim, S.Y. Lee, S.K. Hong and Y.K. Pyun : Multivariate analysis of organic acids and sugars in cocoa mass produced from Better Taste & Color Treatment by high performance ion chromatography. Food Sci. Biotechnol. 7(3), 165~171 (1998)
  4. Y.K. Yang, S.H. Park, J.W. Hwang, Y.R. Pyun and Y.S. Kim : Cellulose Production by Acetobacter xylium BRC5 under Agitated Condition. J. of Fermen. Bioeng. 85(3), 312~317 (1998)
  5. J.K. Shin and Y.R. Pyun : Inactivation of Lactobacillus plantarum by Pulsed Microwave Irradiation. J. of Food Science, 62(1), 163~166 (1997)
  6. H.H. Shin and Y.R. Pyun : Inactivation of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment. Kor. J. Food Sci. Technol. 29(6), 1175~1183 (1997)
  7. S.I. Hong, W.S. Park and Y.R. Pyun : Effects of High Pressure Carbon Dioxide on Inactivation of Leuconostoc sp. Kor. J. Food Sci. Technol. 29(6), 1202~1207 (1997)
  8. S.I. Hong and Y.R. Pyun : Antimicrobial Effect of Carbon Dioxide on Microorganisms. J. Kor. Soc. Food Sci. Nutr. 26(6), 1258~1267 (1997)
  9. S.H. Park, Y.K. Yang, J.W. Hwang, C.S. Lee and Y.R. Pyun : Microbial Cellulose Fermentation by Acetobacter xylinum BRC5. Kor. J. Appl. Microbial. Biotechnol. 25(6), 598~605 (1997)
  10. S.I. Hong, W.S. Park and Y.R. Pyun : Inactivation of Microogranisms by High Pressure Carbon Dioxide. Food Sci. Ind. 30(4), 163~171 (1997)
  11. J.K. Jang and Y.R. Pyun : Effect of Moisture Content on the Melting of Wheat Starch. Engineering & Food at ICEF7, Sheffield academic press, part I, A77 (1997)
  12. S.I. Hong and Y.R. Pyun : Inactivation of Lactobacillus plantarum by High Pressure Carbon Dioxide. Lebensm. Wiss. u-Technol., 30,  681~685 (1997)
  13. J.K. Jang and Y.R. Pyun : Effect of Moisture Level on the Crystallinity of Wheat Starch Aged at Different Temperature, Starch/Starke, 49(7/8), 272~277 (1997)
  14. W.I. Cho, Y.R. Pyun, Y.S. Lee and I.B. Kwon : Dewatering of Soybean Milk Residue by Hydraulic Press with Ohmic Heating. Korean J. of Food Sci. Technol. 28(2),324~339 (1996)
  15. T.J. Kim, Y.S. Kim and Y.R. Pyun : Liposome-Microencapsulation of Lysozyme and Its Stimulated Release. Korean J. of Food Sci. Technol. 28(3), 399~404 (1996)
  16. H.Y. Cho, J.K. Shin and Y.R. Pyun : Nonthermal Food Process Technology by High Voltage Pulsed Electric Fields. Food Sci. Ind. 29(3), 28~35 (1996)
  17. Y.R. Pyun, W.I. Cho, Y.S. Lee and I.B. Kwon : The Effect of Organic Acid on Dewatering Efficiency of Soybean Milk Residue by Hydraulic Press. Korean J. Food Sci. Technol. 28(4), 638~643 (1996)
  18. J.K. Jang and Y.R. Pyun : Effect of Moisture Content on the Melting of Wheat Starch. Starch/Starke, 48(2), 48~51 (1996)

BACK